One of our most popular flavors (though people have strong views about their favorite Chicago Kale flavors), we combine a zesty blend of raw cashews, red peppers and fiery spices to create a irresistibly delicious South-of-the-border kale chip. You won't believe it isn't real cheese, and that you're basically eating a fully portioned kale salad, only without the need of a fork.
Our mango and curry spiced kale chip is sure to delight your palate. With a hint of sweetness from organic mango, you'll be whisked away to the Far East for a treat.
The fifth basic taste (alongside sweet, sour, salty, and bitter) is named umami, meaning "savoriness" in Japanese. We combine fresh coconut with a unique flavor profile of umami to create a slightly sweet and salty smoky flavor that both intrigues and pleases. Light and airy, you won't be able to just eat just 1. Fortunately, each container offers a full salad's serving of kale with the added bonus of superfoods.
We combine fresh lime juice, fresh-picked cilantro and a hint of maple for a refreshing South-of-the-Border flavor. Gently sweet and tangy with a little bite from jalapeño that will make your mouth water.
A fan-favorite, so much so that most report total addiction, which is good because you're getting a salad's worth serving of kale, and then some. We combine fresh red onion, chives and cashews to create a deliciously unique vegan take on Sour Cream & Onion. No sour cream, no dairy, and nothing weird. Prepare your taste buds.
We combine fresh kale with tamari, fresh ginger and cashews to create a sweet and savory Asian flavor. With a full salad-servings worth of kale, you'll never have to feel guilty.
Our naked, cashew-less flavor that coats fresh kale with a touch of extra-virgin olive oil, apple cider vinegar, and nutritional yeast. Thin and airy, their deliciously simple taste comes as they melt-in-your-mouth.